2020年4月3日，食品期刊《Journal of Applied Phycology》（IF=2.635)在線(xiàn)發(fā)表了汕頭大學(xué)研究團(tuán)隊(duì)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論文。

    在該研究論文中，研究人員利用上海騰拔質(zhì)構(gòu)儀用于測(cè)定黑鯛幼魚(yú)肌肉的硬度、彈性、回復(fù)性、內(nèi)聚性和剪切力等指標(biāo)。

全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones